NBJ's 2007 Functional Foods Market Web Seminar: 04.26.07

Thursday April 26, 2007, 10:00-11:30am Pacific

Please join NBJ for a live web seminar on our most recent research, analysis and strategic intelligence on functional foods. This web seminar details 2006 performance of natural & organic foods, lesser-evil foods and functional foods with an emphasis on categories, trends and leading company initiatives.

    Highlights include:

    • Market data on more than 40 categories with 2006 growth
    • Notable trends in food multinationals that embrace wellness, public health and social responsibility
    • Market share by manufacturer and by brand in key categories
    • Recent mergers and acquisitions, and implications on the market, valuations and competitive factors
    • The continued influence of beverage categories in functional foods as vehicles for nutrients and performance
    • Hot ingredient trends like probiotics, omega-3s, superfruits, fiber, etc.
    • Initiatives in calorie-control and weight loss including 100-calorie packs, new ingredients, ‘fat-is-back’ in snacks for taste profile, etc.

Joining seminar chairman and NBJ editor Grant Ferrier in a discussion of key issues and case studies following the market data presentation will be Julian Mellentin, editor of New Nutrition Business. Also joining the data presentation will be Lara Christensen of SPINS to provide the most recent sales data in natural & organic foods in mainstream and natural supermarket channels.

For one registration fee of $495, each company may have up to six participants access the presentation. Participants will be provided access to a website for the live presentation and a powerpoint file prior to the event.


Select FREE DOWNLOAD as your shipping option. Please look for the red 'DOWNLOAD NOW' button on your final order confirmation page to download the pdf file (that contains registration instructions) to your desktop. If you have problems downloading this file, please contact us at (303)998-9399.

nb20fufomawe$495.00

 



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